Southwestern Cheese Dip
Created by admin, Friday, 22 February 2008
Ingredients
1 pound American or Mexican cheese cubed
1 8 ounce jar cheese spread
1 pound sliced bacon, cooked and crumbled
1 bunch green onions with tops, sliced
1 4 ounce can chopped green chilis
Methods/steps
Place cheeses in a 1 ½ qt microwave safe bowl. Top with bacon, onions and chilies. Microwave at 50% power for 6-8 minutes or until cheese is melted. Stirring every 2 minutes. Serve with vegetables or chips.
Submitted By
Margaret Carroll
Alabaster, AL